Today’s lunch: arugula (my favorite green!) topped with two eggs, half an avocado, tomatoes, goat cheese crumbles, crispy prosciutto and an olive oil white wine vinegar concoction.
Protein, healthy fat, greens and a bit of goat cheese indulgence.
I love working from home.
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remarkablelulu posted this
I live in Virginia but I don’t stay put for very long. I’m a nonprofit worker extraordinaire, and I love to climb mountains and travel to places no one else wants to go.
